Arbolle special dishes

Arbolle special dishes

APPETIZERS:

Mix of local ham, fontina cheese, sausages, salami and lard   12 €

Lard with honey and chestnuts   10 €

Baked Fontina and Fried polenta   10 € V

 

TRADITIONAL DISHES:

Polenta concia (polenta baked with fontina cheese)   9 €

Polenta with stewed beef   13 €

Polenta with sausages in tomato sauce   13 €

Polenta with mushrooms    13 €  VV

Bread, spinach and fontina traditional pie   9 € V

Cheese Fondue (min. 2 persons)   20 €

 

FIRST COURSES:

Pasta in tomato sauce   6 €

Homemade pasta with tomato or boulognaise sauce  8 €

Homemade pasta  with mushrooms   9 € VV

Homemade pasta with Aosta Valley cheeses  9 € V

Brown pasta with bread an dried tomatoes   8 €  VV

 

SOUPS:

Legumes soup 7 €  VV

Vegetables soup 7 €  VV

Pumpkin, onion and spelt soup 8 € VV

Pumpkin cream with amaretti and goat cheese  8 €  VV

SECOND COURSES:

Rabbit with red peppers and olives     12 €

Arbolle pan (pork, beef and potatoes)  12 €

Aosta style cutlet   12 €

Carbonada (beef stewed in red wine)   12 €

Hamburger and fried potatoes  11 €

Fried cutlet and potatoes   12 €

 

SIDE DISHES:

Fried potatoes  3.50 €  VV

Salted potatoes  3.50 € VV

Mixed salted vegetables 3.50 €  VV

Mixed grilled vegetables   4.50 €  VV

Spinach  3.50 €  VV

 

DESSERTS:

Homemade cakes  4 €

MENU’ ARBOLLE:

Mix of local ham, fontina cheese, sausages, salami

Polenta with stewed beef and sausages

Dessert as choice

Water and bread

20 €

V = Vegetarian

VV = Vegan

Some dishes for celiacs are available on request, but you must be aware that bread and cakes are baked in the same kitchen every day, so is not possible exclude a cross-contamination of food and kitchenware with flour.